The Times podcast: Your future meal might be grasshoppers


2022-11-23 18:30:39

Grasshopper hunting has been going on in Mexico for thousands of years, but lately eating them has gained wider acceptance. Consumption of the jumpy little protein-packed insects is booming, and more and more restaurants are putting them on the menu … and not just in Mexico.


Today, chapulines, the world of harvesting and eating grasshoppers in Mexico. Read the full transcript here.

Host: Gustavo Arellano

Guests: L.A. Times Latin America correspondent Leila Miller

More reading:

Are grasshoppers as delicious as ham? Mexico’s insect hunters would like you to find out

Review: ‘Bugs’ documentary explores insect-eating as a cure for world hunger

This pop-up dinner menu is full of bugs. Yes, those kinds of bugs

#Times #podcast #future #meal #grasshoppers

Source by []