When you have a candy tooth some Montrealers say a brand new dessert invented by a pair dwelling within the metropolis simply could be the deal with for you.
It’s known as a cookie pie, one thing most individuals have in all probability by no means heard of.
“You’ve by no means heard of it as a result of it’s not on the market,” laughed Anita Martella, who makes the desserts. “We completely made it up brainstorming with my husband.”
In accordance with Martella, they started toying with the thought in January of constructing a dessert as a aspect enterprise, however that they wished to do one thing in contrast to something already obtainable.
“It’s at all times donuts, cookies, muffins,” she identified. “It’s at all times the identical factor again and again.”
Via trial-and-error, she managed to create a pie crust created from cookie dough, with a filling of the consumer’s alternative of chocolate bars, like Espresso Crisp, Kitkat, or Mars bar — over 15 selections to this point. She mentioned additionally makes use of as a particular secret filling.
Now she sells the pies to order by way of her firm, Madame Munchy.
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The pies are arduous to withstand, in keeping with consumer Maria Anagnostou, who mentioned she first tasted the cookie pie at a celebration.
“If you need that second of getting good wealthy chocolate but additionally your favorite chocolate bar and a cookie, it’s like the proper marriage multi functional spot,” she laughed.
New consumer Shefali Varma, who’s initially from Hyderabad, India, mentioned due to her Indian heritage she’s accustomed to sweets. Even she claimed to have been received over by this new dessert.
“I’ve candy tooth so I’ve tried just about all types of desserts from all around the world,” she identified. “This was completely different.”
In her opinion, the style balances effectively so, although it’s wealthy, it’s not overwhelming.
“It’s like my finest dream coming alive,” she laughed, “as a result of I really like chocolate.”
In accordance with Martella, the product is gaining popularity. Since she and her companion launched the product in April, she mentioned she’s now making 10 or extra pies at house each day after work, up from 4-6.
“I can’t sustain in my home,” she mentioned laughing. “Now me and my husband rented house at an industrial kitchen,” including that she could ultimately need to stop her day job managing a storage firm simply to satisfy demand.
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Anagnostou thinks the explanation the product is turning into so widespread is the connection it makes with childhood nostalgia.
“You give Santa Claus cookies, you get your individual cookies,” she mentioned. “It’s at all times been a comforting dessert — only a easy cookie.”
Martella mentioned her subsequent purpose is to ultimately develop.
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