Home of Soul Cafe has been doing continuous enterprise since opening on South East Avenue on the south facet of Indianapolis.
INDIANAPOLIS — Regardless of the pandemic, it has been continuous enterprise for a brand new restaurant on the south facet of Indianapolis.
The proprietor and head cook dinner of the Home of Soul Cafe talked to 13Information about their good meals and the way since opening day, enterprise on the restaurant has been higher than good.
What seems as one other south facet fuel station is a lot extra. As soon as inside, the aroma lets there’s some severe cooking occurring behind the counter.
Since opening day on February 5, David Brown and his employees have seen little downtime.
Brown is the pinnacle cook dinner on the restaurant at 4225 S. East St. The menu brags about their southern delicacies and “Grandma’s Savor with a Trendy Twist.”
“We needed to make it quick meals, however nonetheless convey the historical past of our roots of southern delicacies and make it a main model,” mentioned Brown.
Prospects like Johnetta Thompson and Vickie Bradley work close by. They’ve been watching and ready for an opportunity to dine. Brown gave them a style take a look at whereas taking their lunch order Wednesday afternoon. The style take a look at made ready for opening week nicely price it.
“The smoked turkey, as a result of that’s what I cook dinner with is smoked turkey, you possibly can style it. The greens have been seasoned excellent. The cornbread, my God,” mentioned Bradley, “can I simply say that and be carried out?”
“The cornbread, you know the way typically they are saying it makes you need slap your momma? It does. It’s well worth the journey, I do not care what facet of city you reside on,” Thompson mentioned.
The person behind the restaurant enterprise is often behind the controls of an airplane. Business airline pilot Adam Belt has at all times had excessive hopes of opening a restaurant. He saved quiet throughout the planning section of the restaurant and solely shared the plans with shut members of the family.
“I’m at all times cooking at dwelling, cooking soul meals, catfish, pork chops, black-eyed peas, and if I wasn’t a pilot, I’d have gone to culinary faculty to be a chef someplace,” he mentioned.
If the primary week on the Home of Soul Cafe is any indication of the long run, the sky is the restrict for the pilot-turned-restaurant proprietor. Belt has large desires for his culinary expertise.
“Certainly one of my desires, I’m from Arizona, I need to get a location in Phoenix, Arizona, additionally,” he mentioned.
Brown encourages younger individuals to pursue their desires of proudly owning and operating their very own enterprise. They notice a number of eating places haven’t survived the pandemic, however knew their south facet location for soul meals and an awesome menu would assist them flip a superb product.
“Pursuing your dream is tough, however carry on combating and take every single day as a brand new day to succeed in your alternatives,” Brown mentioned.
House of Soul Cafe is open Tuesday by way of Saturday proper now, throughout lunch and dinner hours. They are going to finally resolve if these hours will increase, based mostly on buyer demand.